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Boost Conception in High Performance Dairy Cows Biocell ßC - Sound science in practice Poor conception rates The synergistic impact of feeding ß-carotene in combination with pure live yeast to enhance rumen function helps to maintain condition. Health benefits The vast majority of mastitis cases occur soon after calving. The average time after calving to mastitis diagnosis is two days, and cows that have a low blood vitamin A have a 60% greater risk of mastitis. This means that the cows with high blood levels of vitamin A have a much lower chance of developing mastitis than cows with low blood vitamin A levels. Cows that develop mastitis within 30 days of calving have, on average, a much lower level of vitamin A in their blood.
Biocell ßC can be introduced at any time, but for maximum benefit, should be added to the transition diet three weeks pre-calving, to increase dry matter intake and improve rumen function. |
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Increase Performance & Feed Conversion Biocell ßC High starch diets often lead to a build up of damaging lactic acid in the rumen, leading to acidosis. Biocell ßC helps to remove the lactic acid more rapidly, creating a stable rumen pH and enabling the essential rumen microflora to complete the effective digestion of fibre and increasing the supply of energy and protein. With high fibre diets, Biocell ßC can stimulate higher forage intake. This improved rumen activity aids fibre digestion and improves feed conversion. Trials carried out with different qualities of feed show that supplementing the feed with Biocell yeast significantly limits the pH drop in the rumen. This is seen when the diet is rich in starch and rapidly fermentable sugars. Studies have also shown that the flow of microbial proteins leaving the rumen is increased, and that Biocell is able to limit the N degradability of protein from feed origin. This results in an enhanced supply of amino-acids entering the small intestine. Biocell ßC removes oxygen from the rumen, improving fibre digestion and feed intake. |
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