Probiotics to improve gut condition and reduce scours have been used for many years, but like other specialist ingredients, advances over recent years have resulted in increased efficiency, safety and reliability. The specific mode of action of the pure live yeast in Biocell lac, when incorporated daily in calf milk, ensures a healthy gut and maximum nutrient absorption. Calves receiving the yeast grow faster and maintain peak condition.

The unique micro-encapsulation process makes Biocell lac the most advanced product available to calf producers for inclusion in milk. Use of yeast in organic systems is permitted and is acceptable throughout the supply chain. Dairy heifer calves will sustain maximum growth rates to reach target weight at 15/18 months.